November Book Group dessert

Carolyn C hosted, and served this dessert:

Molten Chocolate Cakes
(4-8 servings depending on size of muffin tin)

4 oz semi sweet chocolate chips
1 stick butter
1 t vanilla or raspberry extract
1 C powdered sugar
2 eggs
1 egg yolk
6 T flour

Spray 4 custard cups or muffin tin or mini- muffin tin with cooking spray. Microwave chocolate and butter in large bowl on high 1 minute or until butter is melted. Whisk until chocolate is completely melted, then stir in flavoring and sugar until blended. Whisk in eggs and yolk. Stir in flour. Spoon evenly into cups or tins, not quite to the rims.

Bake in oven preheated to 425 degrees F until sides are firm but centers are soft, approximately 15 minutes for custard cups, 13 minutes for muffin tin, or no more than 7 minutes for mini-muffin tin. Cool 1 minute, then carefully remove with a blunt knife and serve immediately with ice cream.